Rooster or chicken in wine - coq au vin
In French cuisine, there are many recipes for chicken meat with wine, but the classic is considered to be a rooster in wine with Burgundy wine. A real dish requires a rooster, but in modern conditions they are often replaced with chickens. The whole chicken carcass is rubbed with herbs and spices and simmered with alcohol. Garnish with chicken in wine can add potatoes with parsley or green vegetables. The dish goes well with red wines "Beaujolais" or "Cote du Rhone".